We care about the staff

Bengt Richert, who founded Lammet & Grisen 50 years ago, coined "To work well, you have to eat well". We have since taken note of this and serve restaurant Sweden's best staff food.

We have decided that we will have Europe's best staff housing

If you feel comfortable in your accommodation and can sleep at night, you will be more pleasant to employees and guests. Pretty easy. In addition, it increases the chance of getting staff back next season. Then we can open that season at a high level.

Lammet Academy

With short educations, we continuously raise the level of knowledge. We see that this helps to get staff back. Recurring wine tastings for both kitchen and dining room staff increase the interest and security of the staff. In collaboration with Vinkällan AB, we at Lammet have for 10 years offered sommelier training for the whole mountain, including Trysil.