SWEDISH
LAMMET & GRISEN’S SPECIALTY AND PRIDE IS …
Roast fillet of lamb, pork and beef, spit-roasted lamb, crispy pork belly and the Chefs beef sausage – carved by the chefs in the restaurant.
You choose any amount of sides yourself from the grand buffet– more than 30 fantastic vegetarian and vegan friendly dishes, gratins, gravies, etc. An additional buffet for the children is offered.
Price : 599 SEK For children between the ages of 3-15 years the price is 25 SEK per year, for example 125 SEK for a 5 year old.
OPENING HOURS WITH PRICE INFO
SIDE DISH MENU
- as locally produced as possible!
Fillet of beef: Småland/Sweden and Jacobstad/Finland
Spit-roasted lamb: Småland/Sweden
Beef sausage: Dalarna/Sweden
Crispy pork belly: Småland/Sweden
Fillet of pork: Jakobstad in Finland
Fillet of lamb: Free range meat from New Zealand